It all comes back to bacon

I was just reading Style's review of the Charles City Tavern (formerly Indian Fields Tavern, recently re-opened by the Cafe Lafayette people). My eye (of course) was drawn to their description of a particular brunch item:

...in addition to traditional midday fare, it boasts innovations such as tavern-style “bacon and eggs,” made with crisp pork belly instead of bacon...

They had me at "belly"!